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Allergy Vegetarian Food Panel

Allergy Vegetarian Food Panel

A Vegetarian Food allergy blood test measures the IgE levels to detect an allergy to a particular food.



Test Code: RIM 10478

More than 60 allergen categories include nuts, dairy, vegetables, fruits, and a range of different types of common allergens

Pea, Spinach, Orange, Brinjal, Mush Room, Straw Berry, Tomato, Cucumber, Apple, Carrot, Cauliflower, Melon, Potato, Lady’s Finger, Mango, Tamarind, Radish, Banana, Onion, Coriander, Pear, Celery, Bitter Guard, Lemon, Lettuce, Beans, Pumpkin, Cabbage, Chilly, Grapes, Hazel Nut, Milk, Toor Dal, Ground Nut, Curd, Chana Dal, Almond, Butter, Urad Dal, Coconut, Cheese, Moong Dal, Wal nut, Ghee, Rajma Dal,  Wheat, Cloves, Salt, Barley, Cinnamons, Sugar, Rye, Garlic, Tea, Oat, Zinger, Coffee, Maize, Elachi, Vinegar, Rice Poppy, Yeast, Bajari, Black Pepper, Tobacco

Technique: ECLIA, ELISA & ImmunoCAP

Sample: 5ml. Serum in a sterile, leak - proof screw capped, plastic container.

Temperature: 2-8°C

Home/Office Sample Collection. Call or WhatsApp 980103680/9801831090

Reported on: 4th working days by 7:00 p.m.


Avoid alcohol 24-48 hours before the test

NRS. 4500 NRS. 6000

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