Allergy Vegetarian Food Panel

Details

Test Code: A0053

More than 80 allergen categories include nuts, dairy, vegetables, fruits, and a range of different types of common allergens

Almond, Alpha Lactalbumin, Anise, Apple, Apricot, Avocado, Banana, Barley, Basil, Bay Leaves, Beetroot, Bengal Gram (Chick Pea), Beta Lactoglobulin, Black Berry, Black Currant, Black Pepper, Blue Berrys, Brinjal(Aubergine), Broccoli, Cabbage, Capsicum, Cardamom Carrot, Casein, Cashew nut, Cauliflower, Celery, Cherry, Chilli Pepper, Chocolate, Cinnamon, Clove Cocoa, Coconut Coffee, Common Millet, Coriander, Cotton Seed, Cucumber, Curry Leaf, Dal Rajma, Dates, Fennel(Sauf), Flax Seed, Garlic, Ginger, Gluten, Grape Guar Gum, Guava, Gum Arabic, Hazel Nut, Honey, Kiwi, Lemon, Lentil, Lettuce, Lychee, Maize, Malt, Mango, Milk, Mint, Mushroom, Mustard, Oat, Onion, Orange, Papaya, Pea, Peach, Peanut/Ground Nut, Pear, Pecan Nut, Pineapple, Pista, Pomegranate, Potato, Pumpkin, Raisin, Raspberry, Rawa (Semolina), Rice, Rye, Sesame Seed, Soyabean, Spinach, Strawberry, Sunflower Seed, Tea, Tomato, Walnut, Watermelon, Wheat, Yeast, Yogurt

Technique: ECLIA, ELISA & ImmunoCAP

Sample: 5ml. Serum in a sterile, leak - proof screw capped, plastic container.

Temperature: 2-8°C

Home/Office Sample Collection. Call or WhatsApp 980103680/9801831090

Reported on: 5th working days by 7:00 p.m.